Food and Drink

Lunch Meal Deal | Full Menu | Sunday Roast Menu | Booking Info

We’re proud of our good pub food, Sunday roast, bar snacks and real ale at Pub on the Park. With home made Bread baked daily and fresh seasonal ingredients.

 

POTP 3 Course Valentines Day Menu

 

Entrée to share

 

Mezze platter: Dips, squid w/ saffron aioli, roast vegetables w/feta, pork belly w/ onion & pine nut compote and fresh coriander and toasted home made bread

 

Mains, choice of

 

Half roast aubergine w/ goats cheese, tomato sauce and sage polenta

Seared Scottish Salmon w/ rocket cherry tomatoes, sweet potato & caramelised lemon and caper sauce

Roast chicken breast w/ sautéed vegetables, rocket and pan juices

 

Desert platter to share

 

White chocolate & raspberry cheesecake

Crème caramel panna cotta

Red wine poached pear w/ crumble and zabaglione

Dark chocolate & hazelnut truffles

Food served 12.00pm – 10.00pm

For table bookings please email info@pubonthepark.com or call us on 020 7923 3398.

 

Lunch Meal Deal

  • POTP Beef Burger & Chips £6.00
  • Ale Battered Fish & Chips £6.00
  • Fettuccine with Grilled Courgettes, Roast Red Peppers, Goats Cheese, Rocket and Tomato Sauce £6.00
  • Cumberland Sausage & Mash £6.00

All meals served with a complimentary tea or coffee.

Full Menu

Soup of the Day

  • Carrot and Mixed Herb £4.00

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Starters

  • Fried Chickpeas with Rosemary & Thyme Salt £2.50
  • Trio of Dips: Hummus, Smokey Black Bean, Beetroot & Dill with Pitta £5.00
  • Spiced Buffalo Wings with Celery & Creamed Blue Cheese Dip £8.50
  • Salt and Szechuan Pepper Squid with Cherry Tomato & Chilli Coriander Lime Dip £8.00
  • Tartiflette, Shallots, Smoked Bacon, Potato, Cream, Garlic Cheese Bake with Cornichons and Saucisson Bread and Salad (for two) £12.00

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Sample of Our Seasonal Specials This February

  • Half Roasted Chicken, Rocket Cheese Mash, Pan Juices £10.00
  • Roasted Pork Belly, Mash, Onion Gravy £10.00
  • West Coast Hake, Saffron Hash, Purple Broccoli £10.00
  • Roasted Half Aubergine, Goats Cheese, Sage Polenta (V) £9.00

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Mains

  • English Beef & Lamb Country Stew with Homemade Crusty Bread £8.00
  • POTP Beef Burger, Bacon, Cheddar, Chips & Onion Rings £9.50
  • Portobello Mushroom Burger, Roasted Red Pepper, Brie, Onion Jam & Chips £8.50
  • Ale Battered Fish and Chips, Mushy Peas, Tartare Sauce £10.00
  • Roasted Sweet Potato Salad with Baby Spinach, Feta, Cashew Nuts & Tomato £7.50
  • Fettuccine with Grilled Courgette, Roast Red Peppers, Goats Cheese, Rocket and Tomato Sauce £8.00
  • Seared Scottish Salmon with Rocket Cherry Tomatoes, Sweet Potato & Caramelised Lemon and Caper Sauce £10.00
  • Cumberland Sausage & Mash with Caramelised Onions, Gravy, Roast Tomato £8.00
  • Jerk Chicken with Rice & Peas, Plantain and Coleslaw £9.50

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Puddings

  • Sticky Banana Pudding with Toffee Sauce and Ice Cream £5.00
  • Baked Chocolate & Tia Maria Cheesecake with Coffee Cream £5.00

Sunday Roast Menu

  • Topside of Beef with Yorkshire Pudding, Horseradish Hollandaise
  • Pork Loin with Brandy Apple Sauce and Crackling
  • Chicken Breast with Sage & Onion Stuffing and Chipolatas
  • Mushroom and Sage Wellington with Spiced Tomato Gravy
  • Potatoes Roasted in Duck Fat, Spiced Red Cabbage, Sweet Pea Puree, Medley of Market Vegetables, and Real Gravy

All this from £11.50!

Booking Info

For table bookings please email info@pubonthepark.com or call us on 020 7923 3398.

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Our all-new singing/dancing downstairs lounge is now ready to take bookings all things considered … Weddings, bar mitzvahs, birthday
parties, exhibitions, children’s parties, film launches etc

Ask to have a look!