Food and Drink
Lunch Meal Deal | Full Menu | Sunday Roast Menu | Booking Info
We’re proud of our good pub food, Sunday roast, bar snacks and real ale at Pub on the Park. With home made Bread baked daily and fresh seasonal ingredients.
POTP 3 Course Valentines Day Menu
Entrée to share
Mezze platter: Dips, squid w/ saffron aioli, roast vegetables w/feta, pork belly w/ onion & pine nut compote and fresh coriander and toasted home made bread
Mains, choice of
Half roast aubergine w/ goats cheese, tomato sauce and sage polenta
Seared Scottish Salmon w/ rocket cherry tomatoes, sweet potato & caramelised lemon and caper sauce
Roast chicken breast w/ sautéed vegetables, rocket and pan juices
Desert platter to share
White chocolate & raspberry cheesecake
Crème caramel panna cotta
Red wine poached pear w/ crumble and zabaglione
Dark chocolate & hazelnut truffles
Food served 12.00pm – 10.00pm
For table bookings please email info@pubonthepark.com or call us on 020 7923 3398.
Lunch Meal Deal
- POTP Beef Burger & Chips £6.00
- Ale Battered Fish & Chips £6.00
- Fettuccine with Grilled Courgettes, Roast Red Peppers, Goats Cheese, Rocket and Tomato Sauce £6.00
- Cumberland Sausage & Mash £6.00
All meals served with a complimentary tea or coffee.
Full Menu
Soup of the Day
- Carrot and Mixed Herb £4.00
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Starters
- Fried Chickpeas with Rosemary & Thyme Salt £2.50
- Trio of Dips: Hummus, Smokey Black Bean, Beetroot & Dill with Pitta £5.00
- Spiced Buffalo Wings with Celery & Creamed Blue Cheese Dip £8.50
- Salt and Szechuan Pepper Squid with Cherry Tomato & Chilli Coriander Lime Dip £8.00
- Tartiflette, Shallots, Smoked Bacon, Potato, Cream, Garlic Cheese Bake with Cornichons and Saucisson Bread and Salad (for two) £12.00
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Sample of Our Seasonal Specials This February
- Half Roasted Chicken, Rocket Cheese Mash, Pan Juices £10.00
- Roasted Pork Belly, Mash, Onion Gravy £10.00
- West Coast Hake, Saffron Hash, Purple Broccoli £10.00
- Roasted Half Aubergine, Goats Cheese, Sage Polenta (V) £9.00
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Mains
- English Beef & Lamb Country Stew with Homemade Crusty Bread £8.00
- POTP Beef Burger, Bacon, Cheddar, Chips & Onion Rings £9.50
- Portobello Mushroom Burger, Roasted Red Pepper, Brie, Onion Jam & Chips £8.50
- Ale Battered Fish and Chips, Mushy Peas, Tartare Sauce £10.00
- Roasted Sweet Potato Salad with Baby Spinach, Feta, Cashew Nuts & Tomato £7.50
- Fettuccine with Grilled Courgette, Roast Red Peppers, Goats Cheese, Rocket and Tomato Sauce £8.00
- Seared Scottish Salmon with Rocket Cherry Tomatoes, Sweet Potato & Caramelised Lemon and Caper Sauce £10.00
- Cumberland Sausage & Mash with Caramelised Onions, Gravy, Roast Tomato £8.00
- Jerk Chicken with Rice & Peas, Plantain and Coleslaw £9.50
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Puddings
- Sticky Banana Pudding with Toffee Sauce and Ice Cream £5.00
- Baked Chocolate & Tia Maria Cheesecake with Coffee Cream £5.00
Sunday Roast Menu
- Topside of Beef with Yorkshire Pudding, Horseradish Hollandaise
- Pork Loin with Brandy Apple Sauce and Crackling
- Chicken Breast with Sage & Onion Stuffing and Chipolatas
- Mushroom and Sage Wellington with Spiced Tomato Gravy
- Potatoes Roasted in Duck Fat, Spiced Red Cabbage, Sweet Pea Puree, Medley of Market Vegetables, and Real Gravy
All this from £11.50!
Booking Info
For table bookings please email info@pubonthepark.com or call us on 020 7923 3398.
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Our all-new singing/dancing downstairs lounge is now ready to take bookings all things considered … Weddings, bar mitzvahs, birthday
parties, exhibitions, children’s parties, film launches etc
Ask to have a look!